Dinner & a Show! - Saturday, January 26, 2019

Louis Vanaria & Joann Robertozzi Perform Live

Four Course Dinner starting at 6:30pm - - Show starts at 7:30pm

$98.00 per person - includes, pasta, salad, entree, dessert, one drink, tax & gratuity

  • All other beverages will be charged upon consumption
  • Come just for the show, starts at 7:30pm, bar seating available - cash bar

Valentine's Day - Thursday, February 14, 2019

A La Carte Menu

A P P E T I Z E R S

BURRATA  cured iberico meats, roasted heirloom tomatoes, red cow parmigiano, pepper salad

TUNA POKE  ahi tuna, scallion, macadamia nuts, baby cucumber, sesame seed, soy mirin glaze

MEATBALLS  slow roasted tomato sauce, sheeps milk ricotta

CLAMS OREGANATA  little neck clams, herb bread crumbs

SEAFOOD COCKTAIL  jumbo shrimp, jumbo lump crab

S A L A D S

HOUSE SALAD  mixed greens, tomatoes, cucumbers, olives, onions, watermelon radish, gorgonzola, red wine vinaigrette

CAESAR SALAD  red & white baby romaine, garlic croutons, parmesan

E N T R É E S

TRENETTE ARAGOSTA  lobster tail, cream & truffle fonduta

BRANZINO  roasted fingerlings, asparagus, lemon butter

PENNE ALLA VODKA  prosciutto, plum tomato cream

CHICKEN MARTINI  parmigiano breaded chicken breast, asparagus, lemon butter

RACK OF LAMB  mustard & pecan crust, pear mint puree, lamb jus

CHILEAN SEA BASS  lobster bisque, fingerling potato, sweet onion

VEAL CHOP  port wine, balsamic sauce, cherry peppers

FILET MIGNON  10 oz.

BONE - IN NEW YORK STRIP  18 oz.

S I D E S

BROCCOLI RABE  garlic & extra virgin olive oil

PARMIGIANA TRUFFLED FRIES

SAUTÉED SHIITAKE OYSTER MUSHROOMS

GRILLED ASPARAGUS

MASCARPONE MASHED POTATOES

D E S S E R T

CHEESECAKE  banana, crème anglaise

TWO OF HEARTS  heart shaped chocolate, raspberry mousse, fresh fruit

GRAND MARNIER TORTE  bavarian torte, fresh strawberries

CHOCOLATE BOMBE  chocolate mousse, home made cookie, crème anglaise, chocolate sauce