Menus

"Our guests love coming to Gabriele’s for the exquisite food, unparalleled service, and great atmosphere. That’s our best recipe, and we will maintain those traditions. Our refreshed menu is a nod to our past but with the addition of a few lighter items that will be equally as exquisite."

Executive Chef, Joe Giordano

Dinner Menu

Appetizers

BURRATA  cured iberico meats, roasted heirloom tomatoes, red cow parmigiano, pepper salad    $24

TUNA POKE  ahi tuna, scallion, macadamia nuts, baby cucumber, sesame seed, soy mirin glaze    $21

BEEF TARTAR  hand chopped filet mignon, capers, mustard, onion, egg yolk, tabasco, lemon, potato chips    $22

MEATBALLS  slow roasted tomato sauce, sheeps milk ricotta    $16

CLAMS OREGANATA  little neck clams, herb breadcrumbs    $19

BACON  maple soy glazed bacon, spring onion, broccoli & carrot fried farro, quince jam    $19

CRABCAKE  corn & pepper relish, roasted pepper aioli    $22

SCALLOPS  french onion velouté, seared foie gras, crumbled garlic crouton   $24

ARTICHOKE  long stemmed, haricot verts, fingerling potato, red onion, mache, truffle vinaigrette    $18

JAPANESE STEAK  panko crusted, pan fried 3oz. wagyu filet, caramelized onion, sherry soy glaze, toasted brioche    $28

Raw Bar

SEAFOOD TOWER   $69 small - $129 large  

lobster, lump crab, shrimp, blue point east coast oysters, kumamoto west coast oysters, clams 

house cocktail sauce, mustard aioli & chili spiked red wine mignonette

Salads

HOUSE SALAD  mixed greens, tomatoes, cucumbers, olives, onions, gorgonzola, red wine vinaigrette   $14

ROASTED BEET & CARROT  frisée, toasted pecans, pear yogurt dressing     $15

SHAVED FENNEL  endive, radicchio, dried cherries, pine nuts, ricotta salata, champagne vinaigrette    $15

STEAKHOUSE SALAD  baby iceberg, beefsteak tomato, applewood bacon, blue cheese dressing   $15

CAESAR SALAD  red & white baby romaine, garlic croutons, parmesan   $15

Pasta

RAVIOLI  spinach & cheese ravioli, fresh tomato, basil    $26

CAVATELLI  oven roasted veal, tomato, sweet onion, english peas, wild mushroom    $29

CHITARRA SPAGHETTI  cacio e pepe, parmesan, black pepper, lobster, sliced truffle    $43

PAPPARDELLE BOLOGNESE  meat sauce with tomato cream   $28

GARGANELLI  black & white chick peas, diced onion, parma cotto, braised brussels sprouts    $29

PENNE  pesto, jumbo shrimp    $34

RISOTTO  butternut squash, corn, leek, lobster   $43

Entrées

HATFIELD RESERVE PORK CHOP  chorizo jam, sour cream mash, candied baby carrot   $39

CHICKEN MARTINI  parmigiano breaded chicken breast, asparagus, lemon butter   $29

VEAL CHOP  lightly pounded, prosciutto, burrata, porcini sauce      $52

RACK OF LAMB  mustard & pecan crust, pear mint puree, lamb jus   $46

RUSSIAN KING CRAB  oreganata, butter, lemon   m.p.

BRANZINO  roasted fingerlings, asparagus, lemon butter   $45

CHEF’S SELECTION OF FRESH FISH  domestic & imported daily   m.p.

Steaks & Chops

FILET MIGNON  10 oz.   $49

BONE - IN FILET MIGNON  16 oz.   $59

TOMAHAWK BONE - IN RIBEYE  28 oz.   $76

PORTERHOUSE  for one 24 oz. or for two 48 oz.   $58 per person

BONE - IN NEW YORK STRIP  18 oz.   $49

CENTER CUT VEAL CHOP  16 oz.   $52

JAPANESE KOBE BEEF “A5” NEW YORK STRIP  bok choy, fingerling potatoes   m.p. / 10 oz. minimum

Sauces & Add-Ons

HOUSE STEAK SAUCE - PEPPERCORN SAUCE

TRUFFLE BUTTER $5  -  MELTED GORGONZOLA $5  -  LOBSTER TAIL 6 oz. $20  -  OSCAR STYLE $15

Sides

XXL BAKED STUFFED POTATO  creme fraiche, crispy bacon   $10

BRUSSEL SPROUTS  bacon, honey   $12

BROCCOLI RABE  garlic & extra virgin olive oil   $15

FRENCH FRIES  $9

PARMIGIANA TRUFFLED FRIES  $11

MAC & CHEESE  truffled fonduta   $16 / add lobster  $9

CAULIFLOWER BACON MASH   $11

SAUTÉED SHIITAKE OYSTER MUSHROOMS   $13

CHARRED BROCCOLI  parmigiano, olive oil, red pepper flakes   $11

BAKED SPINACH AU GRATIN   $12

MASCARPONE MASHED POTATOES   $9