Menus

"Our guests love coming to Gabriele’s for the exquisite food, unparalleled service, and great atmosphere. That’s our best recipe, and we will maintain those traditions. Our refreshed menu is a nod to our past but with the addition of a few lighter items that will be equally as exquisite."

Executive Chef, Joe Giordano

Lunch Menu

Dinner Menu

Appetizers

BURRATA  cured iberico meats, roasted heirloom tomatoes, red cow parmigiano, pepper salad  $17

AHI TUNA TARTARE  tobiko, cilantro, cucumber, sesame, avocado, wonton chips  $17

MEATBALLS  slow roasted tomato sauce, sheeps milk ricotta  $12

CLAMS OREGANATA  little neck clams, herb breadcrumbs  $15

SEAFOOD COCKTAIL  maine lobster, lump crab, shrimp, house cocktail sauce, dijonnaise  $29

JUMBO LUMP CRABCAKE  corn & pepper relish, roasted pepper aioli $19

Salads

add grilled chicken $17 - grilled shrimp $21

HOUSE SALAD  greens, tomatoes, cucumbers, olives, onions, watermelon radish, gorgonzola, red wine vinaigrette  $14

STEAKHOUSE SALAD  baby iceberg, beefsteak tomato, applewood bacon, blue cheese dressing  $15

CAESAR SALAD  romaine, garlic croutons, parmesan  $15

TOMATO BEET SALAD  heirloom tomatoes, roasted red & gold beets, balsamic vinaigrette, robiola cheese  $14

Pasta

PENNE ALLA VODKA  prosciutto, plum tomato cream  $22

RAVIOLI  spinach & cheese ravioli, fresh tomato, basil  $19

CAVATELLI   extra virgin olive oil, roasted garlic, broccoli rabe, sausage  $22

CHITARRA SPAGHETTI cacio e pepe, parmesan, black pepper, lobster tail, sliced truffle  $38

PAPPARDELLE BOLOGNESE  meat sauce, tomato cream  $22

Entrées

ALL AMERICAN BURGER  applewood bacon, american cheese, beefsteak tomatoes, pickles, romaine, french fries  $22

STEAK SANDWICH  sliced filet mignon, mushroom sauce, fontina cheese, french fries  $25

AHI TUNA  apple & celery mayo, lettuce, sliced avocado infused with lemon, french fries  $21

HATFIELD RESERVE PORK CHOP  seared shrimp, sliced cherry peppers, potatoes, garlic lemon sauce  $28

CHICKEN MARTINI   parmigiano breaded chicken breast, asparagus, lemon butter  $23

Steaks & Chops

FILET MIGNON 10 oz. $49

BONE - IN FILET MIGNON 16 oz. $59

BONELESS NEW YORK STRIP 16 oz. $49

TOMAHAWK BONE - IN RIB EYE 28 oz. $79

Sauces & Add-Ons

HOUSE STEAK SAUCE - PEPPERCORN SAUCE

TRUFFLE BUTTER   $5 - MELTED GORGONZOLA   $5

Sides

XXL BAKED POTATO $10

BRUSSEL SPROUTS bacon, honey $12

BROCCOLI RABE garlic & extra virgin olive oil $15

FRENCH FRIES $9

PARMIGIANA TRUFFLED FRIES $11

ENGLISH CHEDDAR MAC & CHEESE $16

SAUTÉED SHIITAKE OYSTER MUSHROOMS $13

CHARRED BROCCOLI parmigiano, olive oil, red pepper flakes $11

BAKED SPINACH AU GRATIN $12

MASCARPONE MASHED POTATOES $9

Appetizers & Salads

BURRATA  cured iberico meats, roasted heirloom tomatoes, red cow parmigiano, pepper salad   $24

AHI TUNA TARTARE  tobiko, cilantro, cucumber, sesame, avocado, wonton chips   $19

MEATBALLS  slow roasted tomato sauce, sheeps milk ricotta   $15

CLAMS OREGANATA  little neck clams, herb breadcrumbs   $18

BEEF TARTAR  hand chopped filet mignon, capers, mustard, onion, egg yolk, tabasco, lemon, potato chips   $22

JUMBO LUMP CRABCAKES  corn & pepper relish, roasted pepper aioli   $24

BACON  maple soy glazed bacon, spring onion, broccoli & carrot fried farro, quince jam   $18

HOUSE SALAD  greens, tomatoes, cucumbers, olives, onions, watermelon radish, gorgonzola, red wine vinaigrette   $14

TOMATO BEET SALAD  heirloom tomatoes, roasted red & gold beets, balsamic vinaigrette, robiola cheese   $14

STEAKHOUSE SALAD  baby iceberg, beefsteak tomato, applewood bacon, blue cheese dressing   $15

CAESAR SALAD  romaine, garlic croutons, parmesan   $15

Raw Bar

SEAFOOD TOWER   $69 small - $129 large  

lobster, lump crab, shrimp, blue point east coast oysters, kumamoto west coast oysters, clams 

house cocktail sauce, mustard aioli & chili spiked red wine mignonette

Pasta

PENNE ALLA VODKA  prosciutto, plum tomato cream   $24

RAVIOLI  spinach & cheese ravioli, fresh tomato, basil   $24

CAVATELLI  extra virgin olive oil, roasted garlic, broccoli rabe, sausage   $26

CHITARRA SPAGHETTI  cacio e pepe, parmesan, black pepper, lobster tail, sliced truffle   $43

PAPPARDELLE BOLOGNESE  meat sauce, tomato cream   $28

LINGUINI  light tomato broth, clams, shrimp, lobster tail, touch of cherry pepper   $43

Entrées

HATFIELD RESERVE PORK CHOP  seared shrimp, sliced cherry peppers, potatoes, garlic lemon sauce   $39

CHICKEN MARTINI  parmigiano breaded chicken breast, asparagus, lemon butter   $27

VEAL CHOP  lightly pounded, prosciutto, burrata, porcini sauce   $52

CHICKEN DIAVOLO  breast of chicken, sautéed garlic, lemon, cherry pepper, andouille sausage, potato   $28

RACK OF LAMB  honey mustard crust, julienne fingerling potato, bell peppers, broccoli rabe, rosemary olive oil   $46

CHILEAN SEA BASS  garlic breadcrumb crust, lemon butter, wilted spinach   $47

CHEF’S SELECTION OF FISH  domestic & imported daily   m.p.

ALL AMERICAN BURGER  applewood bacon, american cheese, beefsteak tomatoes, pickles, romaine, french fries   $28

Steaks & Chops

FILET MIGNON  10 oz.   $49

BONE - IN FILET MIGNON  16 oz.   $59

TOMAHAWK BONE - IN RIBEYE  28 oz.   $79

PORTERHOUSE  for two 48 oz.   $118

BONELESS NEW YORK STRIP  16 oz.   $49

CÔTE de BOEUF  mushrooms, asparagus, fingerling potatoes / for two 48 oz.   $180

CENTER CUT VEAL CHOP  16 oz.   $55

JAPANESE KOBE BEEF “A5” NEW YORK STRIP  bok choy, fingerling potatoes   m.p. / 10 oz. minimum

Sauces & Add-Ons

HOUSE STEAK SAUCE - PEPPERCORN SAUCE

TRUFFLE BUTTER   $5 - MELTED GORGONZOLA   $5 - LOBSTER TAIL  5 oz.   $20  -  OSCAR STYLE   $15

Sides

XXL BAKED POTATO   $10

BRUSSEL SPROUTS  bacon, honey   $12

BROCCOLI RABE  garlic & extra virgin olive oil   $15

FRENCH FRIES   $9

PARMIGIANA TRUFFLE FRIES   $11

ENGLISH CHEDDAR MAC & CHEESE   $16

SAUTÉED SHIITAKE OYSTER MUSHROOMS   $13

CHARRED BROCCOLI  parmigiano, olive oil, red pepper flakes   $11

BAKED SPINACH AU GRATIN   $12

MASCARPONE MASHED POTATOES   $9