Thanksgiving Eve Catering

Dinner Menu

Appetizers

BURRATA  cured iberico meats, roasted heirloom tomatoes, red cow parmigiano, pepper salad   $24

AHI TUNA TARTARE  tobiko, cilantro, cucumber, sesame, avocado, wonton chips   $19

MEATBALLS  slow roasted tomato sauce, sheeps milk ricotta   $15

CLAMS OREGANATA  little neck clams, herb breadcrumbs   $18

JUMBO LUMP CRABCAKES  corn & pepper relish, roasted pepper aioli   $24

Salads

HOUSE tomatoes, cucumbers, olives, onions, radish, gorgonzola, red wine vinaigrette   $14

MAYTAG BLUE CHEESE, ENDIVE & PEAR  spiced pecans, cider vinaigrette   $14

ORGANIC GREENS  parmesan, cherry tomatoes, lemon, extra virgin olive oil   $13

BABY BEET, ARUGULA & GOAT CHEESE  honey crisp apples, marcona almonds, sherry vinaigrette   $14

BUFFALO MOZZARELLA  arugula, tomato fondue, basil pesto, balsamic dressing   $16

STEAKHOUSE  baby iceberg, beefsteak tomato, applewood bacon, blue cheese dressing   $15

CAESAR  romaine, garlic croutons, parmesan   $15

Raw Bar

SEAFOOD TOWER   $69 small - $129 large  

lobster, lump crab, shrimp, blue point east coast oysters, kumamoto west coast oysters, clams 

house cocktail sauce, mustard aioli & chili spiked red wine mignonette

Pasta

PENNE ALLA VODKA  prosciutto, plum tomato cream   $24

CAVATELLI  extra virgin olive oil, roasted garlic, broccoli rabe, sausage   $26

PAPPARDELLE BOLOGNESE  meat sauce, tomato cream   $28

LINGUINI  light tomato broth, clams, shrimp, lobster tail, touch of cherry pepper   $43

Entrées

HATFIELD RESERVE PORK CHOP  seared shrimp, sliced cherry peppers, potatoes, garlic lemon sauce   $39

CHICKEN MARTINI  parmigiano breaded chicken breast, asparagus, lemon butter   $27

CHICKEN DIAVOLO  breast of chicken, sautéed garlic, lemon, cherry pepper, andouille sausage, potato   $28

RACK OF LAMB  honey mustard crust, fingerling potato, bell peppers, broccoli rabe, rosemary olive oil   $46

CHILEAN SEA BASS  garlic breadcrumb crust, lemon butter, wilted spinach   $47

ALL AMERICAN BURGER  applewood bacon, american cheese, tomatoes, pickles, romaine, french fries   $28 

Steaks & Chops

FILET MIGNON  8 oz.   $38   /   12 oz.   $49   

BONE - IN FILET MIGNON  16 oz.   $59

TOMAHAWK RIBEYE  36 oz. for two   $95

PORTERHOUSE  for two 48 oz.   $118

BONELESS NEW YORK STRIP  16 oz.   $49

CENTER CUT VEAL CHOP  16 oz.   $55

Sauces & Add-Ons

HOUSE STEAK SAUCE - PEPPERCORN SAUCE

TRUFFLE BUTTER   $5 - MELTED GORGONZOLA   $5 - LOBSTER TAIL  5 oz.   $20  -  OSCAR STYLE   $15

Sides

XXL BAKED POTATO   $10

BRUSSEL SPROUTS  bacon, honey   $12

BROCCOLI RABE  garlic & extra virgin olive oil   $15

FRENCH FRIES   $9

PARMIGIANA TRUFFLE FRIES   $11

ENGLISH CHEDDAR MAC & CHEESE   $16

SAUTÉED SHIITAKE OYSTER MUSHROOMS   $13

CHARRED BROCCOLI  parmigiano, red pepper  $11  

BAKED SPINACH AU GRATIN   $12 

MASCARPONE MASHED POTATOES   $9