Menus

"Our guests love coming to Gabriele’s for the exquisite food, unparalleled service, and great atmosphere. That’s our best recipe, and we will maintain those traditions. Our refreshed menu is a nod to our past but with the addition of a few lighter items that will be equally as exquisite."

Executive Chef, Joe Giordano

Dinner Menu

Appetizers

BURRATA

cured iberico meats, roasted heirloom tomatoes, red cow parmigiano, pepper salad
$24

AHI TUNA TARTARE

tobiko, cilantro, cucumber, sesame, avocado, wonton chips
$19

CRUDO

long island fluke, orange segments, toasted pine nuts orange lime glaze, micro cilantro fresno
$23

SICILIAN MEATBALLS

pignoli nuts & raisins, simmered in a slow roasted tomato sauce
$16

CLAMS OREGANATA

little neck clams, baked with herb bread crumbs
$19

BOURBON MAPLE HERITAGE BACON

wild mushrooms, pearl onions, fried farro, bourbon red pepper jam
$19

JUMBO LUMP CRABCAKES

panko crusted, mango chutney, avocado
$22

SCALLOPS

cream corn risotto, roasted cipollini, fried leeks
$24

GRILLED PULPO

crushed charred potatoes & beans, toasted walnuts, peeled red onion, chili, limoncello dressing
$24

Raw Bar

JUMBO SHRIMP COCKTAIL

$6 each

COLOSSAL SHRIMP COCKTAIL

$9 each

COLOSSAL LUMP CRAB MEAT

$29

SEAFOOD COCKTAIL

lobster, shrimp, lump crab meat
$37

BLUE POINT EAST COAST OYSTERS

$3 each

KUMAMOTO WEST COAST OYSTERS

m.p.

OYSTER ROYALE WITH OSETRA CAVIAR

includes three each of blue point and kumamoto oysters
$36

SEAFOOD TOWER

lobster, lump crab, shrimp, oysters & clams, house cocktail sauce, mustard aioli & chili spiked red wine mignonette
$69 small - $129 large

Salads

GABRIELE‘S HOUSE SALAD

iceberg & baby lettuce, tomatoes, cucumbers, olives, onions, gorgonzola, red wine vinaigrette
$14

CAESAR SALAD

hearts of romaine lettuce, toasted garlic croûton, parmigiana reggiano
$14

BEET SALAD

roasted red & yellow beets, strawberry, farro, toasted pistachio, fried goat cheese
$14

STEAKHOUSE SALAD

baby iceberg, beefsteak tomato, applewood bacon, blue cheese dressing
$15

WATERMELON SALAD

grilled medallion of watermelon, charred feta cheese, baby arugula, toasted walnut, sherry agrodolce

$15

Pasta

TRENETTE ARAGOSTA

lobster tail, cream & truffle fonduta
$43

PENNE ALA VODKA

prosciutto, plum tomato cream
$26

SPAGHETTINI

fresh tomato, basil, topped with fresh ricotta
$21

PAPPARDELLE BOLOGNESE

meat sauce with tomato cream
$28

PACCHERI PORCINI

roasted shallot mascarpone, english peas, crispy prosciutto, red pepper flakes
$32

GNOCCHI

blue crab bouillon, sweet corn, chanterelle mushroom, sautéed spring onion parmigiana
$36

CAVATELLI

extra virgin olive oil, roasted garlic, broccoli rabe, sausage, cannelloni bean
$29

House Specialties

HATFIELD RESERVE PORK CHOP

garlic lemon sauce, cherry peppers, sausage, potatoes
$39

PAN ROASTED HERITAGE CHICKEN

lemon, roasted garlic, rosemary, broccoli rabe, fingerling potatoes
$28

VEAL CHOP

lightly pounded, prosciutto, burrata, porcini sauce
$52

RACK OF LAMB

mustard crusted, pear confit, honey mustard
$46

RUSSIAN KING CRAB

oreganata, butter, lemon
m.p.

RISOTTO

mushroom trifolati, shrimp, dungeness crab, scampi & sweet one hundreds
$40

LOBSTER ARRAGIATA

2lb - 4lb, cracked in the shell, seared with chili garlic oil, basil
m.p.

PESCE

domestic & imported fish special daily
m.p.

Steaks & Chops

All steaks are hand selected, aged, prime beef, seasoned with sea salt & crushed black pepper

FILET MIGNON

10 oz.
$49

BONE-IN FILET MIGNON

16 oz.
$59

TOMAHAWK BONE - IN RIBEYE

28 oz.
$72

PORTERHOUSE

for one 24 oz. or for two 48 oz.
$58 per person

BONE-IN NEW YORK STRIP

18 oz.
$49

T - BONE

20 oz.
$52

CENTER CUT VEAL CHOP

16 oz.
$52

WAGYU

American Wagyu Premier Farms Beef combines the buttery marbling of Japanese Wagyu and the robust beef flavor that American beef is known for. 

FILET MIGNON

10 oz. bok choy
$89

NEW YORK STRIP

16 oz. sautéed shiitake
$89

PIEDMONTESE

Certified Piedmontese Beef is unlike any other. An exceptional breed of genetically superior cattle produced a consistent, high quality product that is extraordinarily lean and incredibly tender. 

NEW YORK STRIP

16 oz. truffle mash
$79

TOMAHAWK RIBEYE LONG BONE FOR TWO

broccoli rabe, mixed mushrooms, roasted potato & cipollini, brushed with truffle butter
m.p.

JAPANESE KOBE BEEF “A5”

Japanese Kobe “A5” is the most highly marbled and most expensive beef produced in the world. 

NEW YORK STRIP

bok choy, fingerling potatoes
$15 per oz. / 10 oz. minimum

Sauces & Add-Ons

HOUSE STEAK SAUCE

PEPPERCORN SAUCE

TRUFFLE BUTTER

$5

MELTED GORGONZOLA

$5

LOBSTER TAIL

6 oz.
$20

OSCAR STYLE

$15

Sides

XXL BAKED STUFFED POTATO

creme fraiche, crispy bacon
$10

BRUSSEL SPROUTS

bacon, honey
$12

BROCCOLI RABE

garlic & extra virgin olive oil
$15

FRENCH FRIES

$9

PARMIGIANA TRUFFLED FRIES

$11

SHOESTRING FRIED ONIONS

$10

MAC & CHEESE

truffled fonduta
$16 / add lobster $9

ASPARAGUS HOLLANDAISE

$14

CAULIFLOWER BACON MASH

$11

SAUTÉED SHIITAKE OYSTER MUSHROOMS

$13

CHARRED BROCCOLI

parmigiano, olive oil, red pepper flakes
$11

BAKED SPINACH AU GRATIN

$12

MASCARPONE MASHED POTATOES

$9