Dinner Menu

Appetizers & Salads

BURRATA cured iberico meats, roasted heirloom tomatoes, red cow parmigiano, pepper salad $24

AHI TUNA TARTARE tobiko, cilantro, cucumber, sesame, avocado, wonton chips $19

MEATBALLS slow roasted tomato sauce, sheeps milk ricotta $15

CLAMS OREGANATA little neck clams, herb breadcrumbs $18

JUMBO LUMP CRABCAKES corn & pepper relish, roasted pepper aioli $24

BACON maple soy glazed bacon, spring onion, broccoli & carrot fried farro, quince jam $18

HOUSE SALAD tomatoes, cucumbers, olives, onions, radish, gorgonzola, red wine vinaigrette $14

TOMATO BEET SALAD heirloom tomatoes, roasted red & gold beets, balsamic vinaigrette, robiola cheese $14

STEAKHOUSE SALAD baby iceberg, beefsteak tomato, applewood bacon, blue cheese dressing $15

CAESAR SALAD romaine, garlic croutons, parmesan $15

Raw Bar

SEAFOOD TOWER   $69 small - $129 large  

lobster, lump crab, shrimp, blue point east coast oysters, kumamoto west coast oysters, clams 

house cocktail sauce, mustard aioli & chili spiked red wine mignonette

Pasta

PENNE ALLA VODKA  prosciutto, plum tomato cream   $24

CAVATELLI  extra virgin olive oil, roasted garlic, broccoli rabe, sausage   $26

CHITARRA SPAGHETTI  cacio e pepe, parmesan, black pepper, lobster tail, sliced truffle   $43

PAPPARDELLE BOLOGNESE  meat sauce, tomato cream   $28

LINGUINI  light tomato broth, clams, shrimp, lobster tail, touch of cherry pepper   $43

Entrées

HATFIELD RESERVE PORK CHOP  seared shrimp, sliced cherry peppers, potatoes, garlic lemon sauce   $39

CHICKEN MARTINI  parmigiano breaded chicken breast, asparagus, lemon butter   $27

CHICKEN DIAVOLO  breast of chicken, sautéed garlic, lemon, cherry pepper, andouille sausage, potato   $28

RACK OF LAMB  honey mustard crust, julienne fingerling potato, bell peppers, broccoli rabe, rosemary olive oil   $46

CHILEAN SEA BASS  garlic breadcrumb crust, lemon butter, wilted spinach   $47

CHEF’S SELECTION OF FISH  domestic & imported daily   m.p.

ALL AMERICAN BURGER  applewood bacon, american cheese, beefsteak tomatoes, pickles, romaine, french fries   $28

Steaks & Chops

FILET MIGNON  8 oz.   $38   /   12 oz.   $49

BONE - IN FILET MIGNON  16 oz.   $59

BONE - IN TOMAHAWK  28 oz.   $79

PORTERHOUSE  for two 48 oz.   $118

BONELESS NEW YORK STRIP  16 oz.   $49

CENTER CUT VEAL CHOP  16 oz.   $55

Sauces & Add-Ons

HOUSE STEAK SAUCE - PEPPERCORN SAUCE

TRUFFLE BUTTER   $5 - MELTED GORGONZOLA   $5 - LOBSTER TAIL  5 oz.   $20  -  OSCAR STYLE   $15

Sides

XXL BAKED POTATO   $10

BRUSSEL SPROUTS  bacon, honey   $12

BROCCOLI RABE  garlic & extra virgin olive oil   $15

FRENCH FRIES   $9

PARMIGIANA TRUFFLE FRIES   $11

ENGLISH CHEDDAR MAC & CHEESE   $16

SAUTÉED SHIITAKE OYSTER MUSHROOMS   $13

CHARRED BROCCOLI  parmigiano, olive oil, red pepper flakes   $11

BAKED SPINACH AU GRATIN   $12

MASCARPONE MASHED POTATOES   $9